Davao Gourmet Collective – Holiday Market ushers in a merry Christmas season starting this weekend, December 6 to 8, 2013.
We dropped by yesterday at SM Lanang Premier and sampled some of the most appetizing offerings of this gastronomic feast.
Our top favorites are the flavorful Pancit Negra from RBG of Park Inn Davao, the creamy durian ice cream made with crocodile eggs from Sweet Spot, the delighful Pastookie Hazelnut from Pastanni and the oh-so-rich cheesecake from Osvaldo’s Cakes.
Participating purveyors include RBG of Park Inn Davao, Crazy Cook, Jonathan’s Cupcakery, Cellar de Boca Wine Kitchen, Baby Cakes, La Bodeguita, Malagos Farmhouse Cheeses, Sunahama Ramen, Osvaldo’s Cakes, Bangkok Wok, Pastanni, Sweet Spot Artisan Ice Cream, and Bleu Chili Wing Bar.
Drop by DGC at SM Lanang and have a merry weekend!