Wok All You Can for P330 at Bangkok Wok!

Wok All You Can! at Bangkok Wok

Lovers of Thai food and buffet restaurants will be in for a treat at Bangkok Wok! On Wednesdays starting April 13, 2011, Bangkok Wok will be offering Wok All You Can!, a bottomless array of their signature Thai food dishes. For only P330 per person, you can order to your heart’s content from their wide variety of mouth-watering food creations.

Unlike the regular buffet where everything is laid out in a long table, Wok All You Can gives you the power to order what you want. This ensures you that the food is freshly cooked. It will feel like having your own credit line at Bangkok Wok: They will be treating you like royalty!

We were one of the privileged few who took the first bite in Wok All You Can. Bangkok Wok did not scrimp on ingredients for this promo. In fact, the food served to us tasted as superb as the last time we checked in. Our favorites were part of the menu items available in Wok All You Can, along with other dishes that we loved the first time we tasted them. Let the pictures do the talking:

SOUP & STARTERS

Pho Pia Sod (vegetarian fresh spring rolls) at Bangkok Wok

Tom Yum Talay (hot and sour mixed seafood soup) at Bangkok WokPho Pia (fried spring rolls) at Bangkok Wok

Clockwise from top: Pho Pia Sod (Vegetarian fresh spring rolls), Pho Pia (Fried spring rolls), Tom Yum Talay (Hot and sour mixed seafood soup)

Crispy Meatballs with Curry Filling at Bangkok Wok

Crispy Catfish Salad at Bangkok WokCrispy Angel Wings at Bangkok Wok

Clockwise from top: Crispy Meatballs With Curry Filling, Crispy Angel Wings, Crispy Catfish Salad

MAIN COURSE

Kao Kluk Gapi (Bagoong rice) at Bangkok Wok

Kaeng Pak Ruamit (assorted vegetables in curry) at Bangkok WokPad Thai (stir-fried noodles That style) at Bangkok Wok

Clockwise from top: Kao Kluk Gapi (Bagoong rice), Pad Thai (stir-fried noodles Thai style), Kaeng Pak Ruamit (assorted vegetables in curry)

Ka Moo Pad Ped (crispy knuckles over red curry) at Bangkok Wok

Ka Moo Pad Ped (crispy knuckles over red curry)

Gai Hor Bai Toey (chicken in pandan leaves) at Bangkok Wok

 

Gai Hor Bai Toey (chicken in pandan leaves)

Moo Sate (Thai-style gilled pork strips with peanut sauce) at Bangkok Wok

Pla Mug Kratiem (squid with garlic, pepper and cilantro) at Bangkok WokPla Rad Makam (crispy tilapia with chili sauce) at Bangkok Wok

Clockwise from top: Moo Sate (Thai-style gilled pork strips with peanut sauce), Pla Rad Makam (crispy tilapia with chili sauce), Pla Mug Kratiem (squid with garlic, pepper and cilantro)

DESSERTS

Thai Halo-Halo at Bangkok Wok

Tako Plain at Bangkok WokTako Durian at Bangkok Wok

Clockwise from top: Thai Halo-Halo, Tako Durian and Tako Plain

Restaurant owner Carmina & Raffy Del Rosario also treated us to two of their unique cocktail drinks: Lime & Mint Mojito, and Tamarind Margarita. Both were deliciously addictive: They taste perfectly sweet and pleasant, that you won’t notice the alcohol drifting you to gustatory heaven. Although they’re not part of the Wok All You Can offer, ordering one of these drinks is a must!

Lime and Mint Mojito at Bangkok WokTamarind Margarita at at Bangkok Wok

Wok All You Can! is Bangkok Wok’s big thank-you blowout for its loyal clientele for bringing the restaurant to its second year anniversary. This eat-all-you-can offering is the first of its kind in Davao City, so grab this opportunity soon!

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Bangkok Wok
Robinsons Cybergate Davao
J.P. Laurel Avenue, Bajada, Davao City
Tel: (082) 282-1231

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3 comments

  1. their servings is very wicked… kulang na mag surrender ako.. lols

  2. Sayang sila, I didn’t see them anymore at Cybergate Lanang, I think nag close na sila?

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